Student Gastronomy, ITCA
Graduated from the Luis Alonso Aparicio Osegueda school, with a specialization in customer service. Currently studying at ITCA-FEPADE, in the Gastronomy Technical School. “I have achieved my dream of learning about sauces and cakes, working in a kitchen and getting excellent grades, which I attribute in part to the Leadership Diploma organized by Alumnis, in which I acquired knowledge and skills to become a leader and serve others.”
